Lido Bayside Grill
Healthy, sun-kissed, wholesome and natural, Lido Bayside Grill takes its inspiration from coastal cuisine and global lifestyle. The menu specializes in organic meats and fish, olive oil, fresh herbs, unprocessed foods, grill cooking and biodynamic wines.
Join us for High Tides happy hour, Monday through Friday, 4 – 7PM.
Executive Chef Daniel Herget’s vision is inspired by coastal cultures the world over and provides an exciting, varied palate that showcases locally-sourced ingredients and line-caught seafood that reduce bycatch and improve sustainability. Even our morning cup of joe is roasted and sourced here in Miami. Using only fresh, crisp, and clean ingredients to emphasize the vibrant flavors, Lido also offers vegan, vegetarian, and gluten free options to ensure an inclusive dining experience for every diet.