Lido Bayside Grill | Waterfront Restaurant in Miami Beach
Menu Reservations Contact
MenuReservationsContact
Lido Bayside Grill | Waterfront Restaurant in Miami Beach
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8AM - 11AM
Savory
The Standard Breakfast Sandwich
crispy sunny side egg, white cheddar, sundried tomato, crispy bacon, standard sauce, brioche, home fries
Avocado Toast
pickled vegetables, feta, sourdough toast | (+) add poached egg or smoked salmon
Vegan Sunrise Sandwich
just eggs, sausage, cheddar cheese, tomato, garlic aioli, home fries (ve)
Eggs
Eggs Benedict*
canadian bacon, hollandaise, english muffin | (+) substitute bacon for smoked salmon
Breakfast Plate*
two eggs, choice of bacon, pork, chicken, or veggie sausage
The Standard
two eggs, white cheddar, chives
The Garden
zucchini, asparagus, spinach, cacio e pepe, herbs
Vegan Breakfast Plate
veggie sausage, just eggs
Sweet
Fruit Plate
seasonal selection of fresh fruit (ve, gf)
Chia
citrus curd, berries, coconut cream, passionfruit (ve, gf)
Steel Cut Organic Oatmeal
brown sugar, golden raisins, mixed berries, cinnamon, oat milk (gf, lo, ve)
Crème Brûlée French Toast
roasted banana anglaise, macerated strawberry, yogurt meringue
Brown Butter Pancakes
salted honey maple glaze, lemon zest
Sides
Avocado
maldon, extra virgin olive oil
Bread Basket
assorted bread, seasonal compote, honey butter
Heirloom Tomato
oregano oil, maldon
Salt Crusted Baby Potatoes
roasted garlic, rosemary, lemon
Thick Cut Applewood Bacon
maple glaze, aleppo pepper
Chicken Sausage
pesto, lemon
Grilled Pork Sausage
tomato ragu, pickled peppers, charred onion
Two Eggs
the standard way
Dietary
V: Vegetarian VE: Vegan GF: Gluten Free LO: Lacto-ovo *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SAT - SUN, 8AM - 3:45PM
Toasts & Sandwiches
Avocado Toast
pickled vegetables, dehydrated feta, sourdough toast | (+) add poached egg or smoked salmon
Croque Monsieur
sourdough, truffle mornay sauce, black forest ham, arcadian mixed greens, citrus vinaigrette | (+) make a madame or add caviar
Brunch Burger
grassfed blend, cheddar, green tomato, crispy maple pork belly, the standard sauce, sunny side-up egg, brioche bun
Vegan Sunrise Sandwich
just eggs, sausage, avocado, cheddar cheese, tomato, garlic aioli (ve)
The Standard Breakfast Sandwich
fried egg, white cheddar cheese, sundried tomato, crispy bacon, standard sauce, brioche bun
Lobster Roll**
lobster salad, house pickles, kewpie mayo, brioche roll, plantain chips
Benedicts
Eggs Benedict
canadian bacon, hollandaise, english muffin
Braised Short Rib
braised short rib, grilled sourdough, labneh hollandaise, gremolata
Avocado Benedict Toast
avocado, spinach, hollandaise, za'atar
Omelettes
The Standard
3 eggs, white cheddar, chives
Blue Crab
crème fraîche, salmon caviar, fennel, shallots
The Garden
zucchini, cacio e pepe, cracked pepper, herbs
& More
Shrimp and Polenta
gulf shrimp, creamy polenta, roasted tomato (gf)
Grilled Octopus
pimiento marinated octopus, romesco, goat labneh, marble potatoes, basil oil
Steak & Eggs
10 oz. hanger steak, piquillo pepper relish, balsamic red wine jus, sunny side egg
Shakshuka
roasted tomato, bell peppers, onions, harissa, toast, poached eggs, feta | (+) add braised lamb
Breakfast Plate
two eggs, choice of bacon, pork, chicken, or veggie sausage, home fries
Greek Guacamole
avocado, tomato, feta, red onion, cilantro, crudités, lavash cracker
Sweets & Salads
Chia
citrus curd, berries, coconut cream, passionfruit
Crème Brûlée French Toast
roasted banana anglaise, macerated strawberry, yogurt meringue
Brown Butter Pancake
salted honey maple glaze, lemon zest
Steel Cut Organic Oatmeal
brown sugar, golden raisins, mixed berries, cinnamon, oat milk
Panzanella Salad
heirloom tomato, sourdough croutons, watermelon, balsamic vinaigrette, red onion, basil
Butter Lettuce Salad
avocado, orange segments, castelvetrano olives, walnut vinaigrette, parmigiano reggiano
Salad Additions:
Shrimp, Chicken, Blackened Tofu, Avocado, Steak
RAW
Tuna Carpaccio
yellowfin tuna, olives, capers, fermented chili, meyer lemon, tarragon
Hamachi Crudo
cherry, avocado mousse, cucumber, fennel, basil oil, citrus
Jumbo Shrimp
gulf shrimp, harissa cocktail sauce, horseradish cream, tarragon (½ or 1 doz.)
Oysters**
housemade cocktail sauce, mignonette, lemon (1/2 or 1doz.)
Ceviche
corvina, shrimp, avocado, sweet onion, cucumber, cherry tomato, caperberries, crispy garlic, cilantro, leche de tigre
Sides
Avocado
maldon, extra virgin olive oil
Bread Basket
assorted bread, seasonal compote, honey butter
Heirloom Tomato
oregano oil, maldon
Salt Crusted Baby Potatoes
roasted garlic, rosemary, lemon
Thick Cut Applewood Bacon
maple glaze, aleppo pepper
Chicken Sausage
pesto, lemon
Grilled Pork Sausage
tomato ragu, pickled peppers, charred onion
Two Eggs
the standard way
Dietary
V: Vegetarian VE: Vegan GF: Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
12PM-4PM
RAW
Tuna Carpaccio
yellowfin tuna, olives, capers, fermented chili, meyer lemon, tarragon
Hamachi Crudo
cherry, avocado mousse, cucumber, fennel, basil oil, citrus
Jumbo Shrimp Cocktail
gulf shrimp, harissa cocktail sauce, horseradish cream, tarragon (½ or 1 doz.)
Oysters**
housemade cocktail sauce, mignonette, lemon (1/2 or 1doz.)
Ceviche
corvina, shrimp, avocado, sweet onion, cucumber, cherry tomato, caperberries, crispy garlic, cilantro, leche de tigre
Snacks + Salads
Greek Guacamole
avocado, tomato, feta, red onion, cilantro, crudités, lavash cracker
Crispy Buffalo Wings
calabrian chili, lemon, creacked pepper, bleu cheese, crispy herbs
Roasted Beets
cucumber, tangerine, goat cheese, walnuts
Crispy Onion & Herb Dip
whipped labneh, dill, crispy onions, crinkle cut chips
Marinated Olives
rosemary, garlic, orange & lemon peel, smoked paprika oil
Panzanella Salad
heirloom tomato, watermelon, cucumber, sourdough, balsamic vinaigrette, red onion, basil
Butter Lettuce Salad
avocado, orange segments, castelvetrano olives, walnut vinaigrette, parmigiano reggiano
Tuscan Kale Salad
avocado, green apple, cucumber, red onion, shaved fennel, cherry tomato, pumpkin seeds, green goddess
Burrata
seasonal fruit, prosciutto di parma, basil, lemon oil, balsamic glaze
Salad Additions:
Shrimp, Chicken, Blackened Tofu, Avocado, Steak
Land
The Standard Burger
grassfed blend, gruyère, green tomato, smoked bacon, standard sauce, bibb lettuce, potato bun
Short Rib Panini
braised short rib, gruyère, tomato chutney, harissa aioli, focaccia, french fries
Pan Roasted Chicken
yogurt za'atar chicken, roasted carrots, gremolata
Steak Frites
hanger steak, piquillo pepper relish, balsamic red wine jus, triple cooked fries
Moroccan Lamb Chops
couscous salad, sumac onions, harissa yogurt
Porchetta Sandwich
baby arugula, romesco, pickled red onion, garlic aioli, salsa verde
Sea
Grilled Octopus
pimiento marinated octopus, romesco, goat labneh, marble potatoes, basil oil
Branzino
grapefruit provençal vinaigrette, arugula
Grilled Lobster
charred vegetables, pepper salsa, basil
Fried Swordfish Sandwich
sauce gribiche, tomato, bibb lettuce, crinkle cut chips
Pasta
Spaghetti Frutti Di Mare
shrimp, mussels, octopus, scallops, olive oil, garlic, tomato
Rigatoni Pomodoro
confit shallots, calabrian chili, basil
Truffle Risotto
wild mushroom, spinach, lemon
Potato Gnocchi
basil pesto, ricotta, pine nut breadcrumb, parmigiano reggiano, lemon
Sides
Crispy Artichoke & Shallots
tempura-fried, calabrian chili aioli
Grilled Broccolini
calabrian vinaigrette, breadcrumbs
Triple Cooked Fries
roasted garlic, rosemary, lemon
Spiced Roasted Zucchini
whipped feta, herbs
Fruit Plate
seasonal selection of fresh fruit
Dietary
V: Vegetarian VE: Vegan GF: Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **There is risk associated with consuming raw oysters. If you have chronic illness of the live, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Sun-Thurs 5PM-10:30PM (last call) Fri-Sat 5PM-11:30PM Bar Last Call: 11:45pm everyday
RAW
Tuna Carpaccio
yellowfin tuna, olives, capers, fermented chili, meyer lemon, tarragon
Hamachi Crudo
cherry, avocado mousse, cucumber, fennel, basil oil, citrus
Jumbo Shrimp Cocktail
gulf shrimp, harissa cocktail sauce, horseradish cream, tarragon (½ or 1 doz.)
Oysters**
housemade cocktail sauce, mignonette, lemon (1/2 or 1doz.)
Ceviche
corvina, shrimp, avocado, sweet onion, cucumber, cherry tomato, caperberries, crispy garlic, cilantro, leche de tigre
Snacks + Salads
Greek Guacamole
avocado, tomato, feta, red onion, cilantro, crudités, lavash cracker
Crispy Wings
calabrian chili, lemon, cracked pepper, bleu cheese, crispy herbs
Sweet Corn Arancini
roasted corn, mozzarella, dehydrated feta, calabrian chili aioli
Roasted Beets
cucumber, tangerine, goat cheese, walnuts
Marinated Olives
orange & lemon peel, rosemary, garlic, smoked paprika oil
Tuscan Kale Salad
avocado, green apple, cucumber, red onion, shaved fennel, cherry tomato, pumpkin seeds, green goddess
Panzanella Salad
heirloom tomato, sourdough croutons, watermelon, balsamic vinaigrette, red onion, basil
Butter Lettuce Salad
avocado, orange segments, castelvetrano olives, walnut vinaigrette, parmigiano reggiano
Burrata
seasonal fruit, prosciutto di parma, basil, lemon oil, balsamic glaze
Salad Additions:
Shrimp, Chicken, Blackened Tofu, Avocado, Steak
Land
10 oz. Hanger Steak
piquillo pepper relish, balsamic red wine jus, zucchini salad
14 oz. New York Strip
piquillo pepper relish, balsamic red wine jus, zucchini salad
6 oz. Plant-Based Filet Mignon
piquillo pepper relish, balsamic red wine jus, zucchini salad
Pan Roasted Chicken
yogurt za'atar chicken, roasted carrots, gremolata
Braised Lamb Shank
mascarpone polenta, roasted tomato jus, rosemary, long pepper, crispy sumac onions
Sea
Shrimp and Polenta
gulf shrimp, mascarpone polenta, roasted tomato
Grilled Octopus
pimiento marinated octopus, romesco, goat labneh, basil oil, marble potatoes
Swordfish Milanese
creamy spinach, beurre blanc, caviar, salmon roe, chives
Grilled Branzino
charred tomato broth, chermoula, aleppo oil, charred lemon
Bayside Mussels
pei mussels, tomato 'nduja broth, grilled sourdough
Grilled Lobster
charred vegetables, pepper salsa, basil
Seafood Paella
mussels, shrimp, lobster, scallops, scallion, cilantro, sweet drop peppers, black squid ink aioli
Pasta
Spaghetti Frutti Di Mare
shrimp, mussels, octopus, scallop, olive oil, garlic, tomato
Rigatoni Pomodoro
confit shallots, calabrian chili, basil
Truffle Risotto
wild mushroom, spinach, lemon
Potato Gnocchi
basil pesto, ricotta, pine nut breadcrumb, parmigiano reggiano, lemon
Three Cheese Ravioli
short rib sugo, ricotta, parmigiano reggiano, pecorino romano, basil
Sides
Broccolini
calabrian vinaigrette, breadcrumbs
Crispy Artichoke & Shallot
tempura-friend, calabrian chili aioli
Spiced Roasted Zucchini
whipped feta, herbs
Charred Baby Carrots
salsa macha, macadamia nuts, parmigiano reggiano
Triple Cooked Fries
roasted garlic, rosemary, lemon
Twice Baked Potato
pecorino romano, sour cream, chives | (+) add caviar
Wild Mushrooms
garlic butter, thyme
Signature Cocktails
Lido Mule
tito’s handmade vodka, blue & blackberry vanilla reduction, basil, ginger beer
Sandia Refresher
hendricks gin, st. germaine, watermelon, mint, lemon, carbonated water
Sol Solstice Margarita
ghost pepper tequila, cointreau, passion fruit, mexican pepper agave
The Standard 75'
ketel one vodka, pineapple, lime, coconut-infused agave, spice orgeat, ginger, blanc, bitters
Swan’s Date
grey goose pear, lychee, pineapple, citrus, butterfly tea
Nutty & Old Fashioned
angel’s envy bourbon, banana nut bread, bitters, orange essence
Biscayne Express
patron reposado, mr. black coffee liqueur, espresso, apple cinnamon oatmeal reduction
Beer & Spritz
Peroni
Modelo
Heineken 00
Heineken
Local Craft Beer
Miller High Life
High Noon Seltzer
Mocktails
Amber Alchemy
almave, lime, cane sugar
Palomita
little saints st. ember, grapefruit, lime, cane sugar, soda
Standard Refresher
seedlip grove 42, grapefruit soda, lime, cane
Cool & Quenched
Fresh Thai Coconut
add bacardi 8, add mr black coffee liqueur
Red Bull
red edition, yellow edition, sugar free
Fresh Pressed Juices
Pin-Up (Detox)
pineapple, green apple, wheatgrass, mint
So Meta (Stimulant)
carrot, orange, turmeric, pineapple water, mct oil
Verde (Balance)
celery, cucumber, spinach, dandelion root
Beet It (Vitamin Boost)
beet, carrot, kale, green apple, ginger
Ginger Shot
ginger, lemon, agave
Tea
Matcha
Hot or Iced
Green Jasmine Tea
Earl Grey Tea
English Breakfast Tea
Chamomile Tea
Peppermint Tea
Iced Tea
Coffee
Coffee
Pot of Coffee
Decaf
Espresso
Americano
Macchiato
Cortadito
Cappuccino
Latte
Cold Brew
Extra Shot
White
Vinho Verde
dilemma, port
Gavi
villa sparina, piedmont, it
Chardonnay
domaine pas le clou, petit chablis, france
Sauvignon Blanc
villa des anges, fr
Melon de Bourgogne
domaine de la combe, muscadet, fr
Sauvignon Blanc
auntsfield, nz
Albarino
eulogio pomares pederniera, sp
Sancerre
domaine reverdy, fr
Greco di Tufo
mastroberardino, it
Carricante
etna bianco, it
Riesling
weingut knoll, austria
Red
Malbec
wapisa, patagonia, ar
Pinot Noir
valravn, sonoma county, ca
Sweet Berry Red
las jaras 2021, mendocino county, ca (natural)
Lambrusco
podere il saliceto (sparkling), modena, it
Red Blend
dm andre brunel, cotes du rhone, southern, fr
Metaphysique
julie karsten, cotes du rhone, fr
Pinot Noir
damien martin, fr
Bonarda
el enemigo, los paraisos, arg
Cabernet
cakebread cellars, ca
Merlot
château la garenne, pomerol, fr
Cabernet 1l
caymus, ca
Rosé
Whispering Angel
château d'esclans, fr
Christophe Avi
southwest, fr
Super Bloom
las jaras 2023, ca (natural)
Denizot
sancerre, fr
Miraval
côtes de provence, fr
Domaine Ott
château romassan, bandol, fr
Chateau Minuty 1.5l
provence, fr
Bubbles
Valdo
prosecco, it
Syltbar Rosé
prosecco, it
Moët & Chandon Brut
champagne, fr
Veuve Clicquot
champagne, fr
Ruinart Rosé
reims, fr
Ruinart Blanc de Blanc
reims, fr
Philippe Gonet Blanc de Blanc
champagne, fr
Dom Perignon Brut 750 ml
champagne, fr
Spirits by the Pour
Standard (1.5oz) | Double (3oz) | Rocks/Neat (2.25oz)
Vodka
Grey Goose
Titos
Belvedere
Truman Vodka
Ketel One
Tequila
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Patron Silver
Patron Reposado
Patron Añejo
Volcan
Mijenta
Don Fulano Blanco
Don Fulano Reposado
Don Fulano Añejo
Don Fulano Imperial
Don Julio 1942
Casa Dragones Blanco
Casa Dragones Anejo
Casa Dragones Reposado
Casa Dragones Joven
Mezcal
Ilegal Reposado
Ilegal Joven
Ilegal Anejo
Casamigos
Gem & Bolt
Ojo de Tigre
Gin
Bombay
Bombay Sapphire
Sipsmith
Hendricks
Scotch
Johnny Walker Black Label
Johnny Walker Blue Label
Dewars White Label
Glenfiddich
Talisker
Oban
Macallan
Monkey Shoulder
Whiskey
Jack Daniels
Jameson
Bourbon
Old Scout
Knob Creek
Bulleit Bourbon
Four Roses
Woodford
Rye
Bulleit Rye
Knob Creek
Cognac
Hennessy VSOP
Hennessy VS
Hennessy XO
Rum
Gosling
Coconut Cartel
Sailor Jerry
Zacapa 23
Bacardi
Bacardi Coconut
Bacardi Black
Bacardi 8 Year
Don Papa
MON - THURS, 4PM - 6PM
Bites
Tuna Carpaccio
yellowfin tuna, olives, capers, fermented chili, meyer lemon, tarragon
Hamachi Crudo
cherry, avocado mousse, cucumber, fennel, basil oil, citrus
Jumbo Shrimp Cocktail
gulf shrimp, harissa cocktail sauce, horseradish cream, tarragon
Oysters
harissa cocktail sauce, mignonette, lemon (½ or 1 doz.)
Greek Guacamole
avocado, tomato, red onion, cilantro, feta, lavash cracker
Grilled Garlic Wings
confit garlic, lemon, cracked pepper, feta, crispy oregano
Triple Cooked Fries
roasted garlic, rosemary, lemon, mustard crema
Sweet Corn Arancini
roasted corn, mozzarella, calabrian chili aioli, dehydrated feta
Sips
Sol Solstice Margarita
ghost pepper tequila, cointreau, passion fruit, mexican pepper agave
Sandia Refresher
hendricks gin, st. germaine, watermelon, mint, lemon, sparkling
The Standard 75
vodka, pineapple, lime, coconut-infused agave, spice orgeat, ginger, blanc, bitters
Lido Mule
tito’s handmade vodka, blueberry blackberry vanilla reduction, basil, ginger beer
Frosé
organic frozen rosé, add floater
Frozen Piña Colada
rum, coconut, pineapple, add coconut rum, aged rum
Palomita
little saints st. ember, grapefruit, lime
House Vino
white, red, rosé, or prosecco
Local Beer
Bucket of 5

Location

Hours

Lido Bayside
40 Island Avenue
Miami Beach, FL 33139
786-245-0880

Reservations:
lidorsvp@standardmiami.com

Valet Parking:
0-5 hours, $45 + $5/addtl. hr

Valet Happy Hour: 3:30-6:30PM $25 (Mon-Thu) + $5/addtl. hr.

Boat Docking:
$100 up to 4 hours + $50/addtl. hr.

Pricing excludes tax.
Proper attire is required for dining.
Smoking is prohibited.

Hours: Daily, 8AM-12AM

Breakfast: 8AM-11AM
Lunch: 12PM-4PM
Dinner: 5PM-11:30PM (last call)
Brunch: Sat & Sun, 8AM-3:45PM

Happy Hour: Mon-Thurs, 4PM-6PM

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