Fall Cocktails from The Lido
Inspired by the farm-to-table, garden-to-glass ingredients, The Lido Restaurant & Bayside Grill recently started mixing locally grown herbs, fruits, and vegetables with organic liquors and artisan crafted spirits to create refreshing and healthy cocktails. All the ingredients used are fresh pressed and sweetened with cane sugar or organic blue agave. We've also added herbs, spices, and vinegar shrubs to create complexity in flavor.
The Lido sources spirits that are made sustainably by companies that strive to reduce their environmental footprint. For example, the Slow Hand white whiskey we use is from Greenbar Collective who plants a tree for every bottle they sell.
We don’t mind sharing our secrets with you, so we asked mixologist Amy Demoga for a few seasonal cocktail (and mocktail) recipes for you to try out. Enjoy!