Christmas Lunch & Dinner

APPETIZERS

foie gras arancini with mushrooms 24

triple tartare: tuna, hamachi and shrimp 33

mezze: five assorted seasonal dips and spreads 26

MAIN COURSE

dover sole, all fish, with endive salad, beurre blanc sauce 95

surf and turf, 32oz tomahawk steak and lobster with broccolini, asparagus and truffle mash potato 210

zaffran risotto with scallops or zucchini 78

DESSERT

fig, pistachio cheesecake 18

mini panettone with chantilly cream 21

RESERVE CHRISTMAS

NEW YEAR’S EVE DINNER

APPETIZERS

twice baked potato with caviar 19

green lip steam mussels 67

spiny lobster salad 34

MAIN COURSE

spaghetti bottarga and clams 69

10oz wagyu filet mignon with alaskan crab, grilled asparagus,

caviar and bernese sauce 180

DESSERT

panettone with chantilly cream 21

soft serve vanilla ice cream with olive oil and caviar 17

RESERVE NEW YEAR'S EVE